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News

Edible insects: the science of novel food evaluations
Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a...
Novel food
13 January 2021
Novel food applications: new administrative guidance for applicants
New guidance is available that will help applicants to prepare novel food applications. The administrative guidance includes a checklist of...
Corporate Novel food
16 February 2018
Novel and traditional food: guidance finalised
EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can...
Nutrition Novel food
10 November 2016
Insects as food and feed: what are the risks?
Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative...
Nutrition Novel food
8 October 2015

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