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EFSA supports European Commission in defining scientific criteria for endocrine disruptors
Endocrine active substances are chemicals that can interact or interfere with normal hormonal activity; when this leads to adverse effects they are called endocrine disruptors....
Cross-cutting science
Endocrine active substances
Chemicals in food
20 March 2013
EFSA provides guidance on possible use of the Threshold of Toxicological Concern approach in chemical risk assessment
The European Food Safety Authority (EFSA) has published a new scientific opinion on the potential use of the threshold of toxicological concern (TTC) approach for estimating possible...
Cross-cutting science
Chemicals in food
Threshold of toxicological concern
2 July 2012
Have your say – draft opinion on non-monotonic dose-response
Our scientists’ proposal for an approach to evaluate the possible presence of ‘non-monotonic dose-response’ relationships for chemicals is open for comments. EFSA calls on the...
Chemicals in food
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