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News
News
Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Non-foodborne zoonotic diseases
Monitoring of foodborne diseases
Salmonella
12 December 2019
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the EU last year compared to 2016. The number of reported cases of salmonellosis and...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Monitoring of foodborne diseases
Parasites in food
Salmonella
12 December 2018
Salmonella cases no longer falling in the EU
The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in...
Biological hazards
Data
Salmonella
Listeria
Campylobacter
Foodborne zoonotic diseases
12 December 2017
EU report: more evidence on link between antibiotic use and antibiotic resistance
The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the...
Campylobacter
Foodborne zoonotic diseases
Antimicrobial resistance
27 July 2017
Campylobacteriosis cases stable, listeriosis cases continue to rise, say EFSA and ECDC
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the...
Data
Biological hazards
Campylobacter
Foodborne zoonotic diseases
Listeria
Antimicrobial resistance
28 January 2015
Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is...
Biological hazards
Data
Foodborne zoonotic diseases
Campylobacter
Salmonella
19 February 2014
EFSA evaluates molecular typing methods for food-borne pathogens
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s...
Biological hazards
Campylobacter
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
18 December 2013
Rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall: EFSA and ECDC 2011 zoonoses report
Campylobacteriosis remains the most reported zoonotic disease in humans [1], with a continuous increase in reported cases over the last five years. The trend in reported human cases...
Biological hazards
Data
Biological hazards
Campylobacter
Shiga toxin-producing E. coli outbreak(s)
Foodborne zoonotic diseases
9 April 2013
EFSA issues advice on reduction of Campylobacter in chickens
EFSA’s BIOHAZ Panel has published a scientific opinion assessing the public health impact of control measures which could be used to reduce the occurrence of Campylobacter in...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
7 April 2011
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