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News
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Food enzymes: EFSA launches DIY exposure tool
EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used in different food processes. FEIM follows the methodology...
Food ingredients and packaging
Food enzymes
4 July 2018
New food enzyme exposure tool paves the way for evaluations
EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of...
Food ingredients and packaging
Food enzymes
10 May 2017
Food enzyme opinions published in full
EFSA has published the full text of its first food enzyme evaluations following an agreement on business information between the European Commission and the enzyme producer. Summaries...
Food ingredients and packaging
Food enzymes
3 September 2014
Food enzymes: suitability checklist helps applicants submit correct data
New guidance from EFSA includes a checklist of all the information that must be submitted as part of an application to put a food enzyme on the market in the European Union (EU). The...
Food ingredients and packaging
Food enzymes
25 July 2014
Food enzyme opinion begins new chapter in EFSA’s work
EFSA has completed the first safety assessment of a food enzyme as part of a plan by European Union decision-makers to set up an authorised list of these substances. This scientific...
Food ingredients and packaging
Food enzymes
14 May 2014
EFSA publishes guidance on the safety evaluation of food enzymes
The European Food Safety Authority (EFSA) has published a guidance document specifying the type of information that industry should provide to enable EFSA to carry out the safety...
Food ingredients and packaging
Food contact materials
Food enzymes
12 August 2009