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EFSA evaluates molecular typing methods for food-borne pathogens
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s...
Biological hazards
Campylobacter
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
18 December 2013
EU agencies support rare Salmonella Stanley incident
Upon request from the European Commission, the European Food Safety Authority and the European Centre for Disease Prevention and Control (ECDC) have jointly provided advice on an on-...
Biological hazards
Data
Biological hazards
Salmonella
21 September 2012
Reduction targets for Salmonella in turkeys to further reduce human cases, says EFSA
The European Food Safety Authority (EFSA) was asked by the European Commission to evaluate the impact on public health of reducing Salmonella levels in turkeys across the European...
Biological hazards
Foodborne zoonotic diseases
Salmonella
13 April 2012
EFSA-ECDC report for 2007: Salmonella remains most common cause of food-borne outbreaks
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their Community Summary Report on Food-borne Outbreaks in...
Data
Biological hazards
Foodborne zoonotic diseases
Monitoring of foodborne diseases
Parasites in food
Salmonella
6 May 2009
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