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News
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EFSA assesses risks from Salmonella in melons and tomatoes
Environmental factors (such as heavy rainfall), the use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of melons with...
Biological hazards
Salmonella
2 October 2014
EFSA and ECDC assess second Salmonella outbreak
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found. Based on...
Data
Biological hazards
Salmonella
5 September 2014
EFSA and ECDC assess Salmonella outbreak
Outbreaks and sporadic cases of Salmonella Enteritidis in Austria, France, Germany and the United Kingdom, as well as one case reported in Luxembourg, appear to be linked by the time...
Data
Biological hazards
Salmonella
27 August 2014
Egg storage times: EFSA assesses public health risks
Extending the storage time of eggs at home or at retail would increase Salmonella food poisoning risks, says EFSA’s latest scientific opinion on public health risks from eggs....
Biological hazards
Salmonella
31 July 2014
Maintaining the cold chain during storage and transport of meat
The time between slaughter and mincing of meat can be extended without causing additional growth of pathogenic bacteria provided that the permitted storage temperatures are lowered....
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
30 July 2014
EFSA assesses the risk from Salmonella and norovirus in berries
Rainfall, the use of contaminated water for irrigation or for applying pesticides, and contaminated equipment are among the factors that cause contamination of berries with Salmonella...
Biological hazards
Salmonella
18 June 2014
EFSA assesses the risk of Salmonella and Norovirus in leafy greens
Rainfall, use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of leafy greens with Salmonella and Norovirus. These are...
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
27 March 2014
Maintaining the cold chain during storage and transport of meat
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth, provided that specific maximum transport times are applied...
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
27 March 2014
Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is...
Biological hazards
Data
Foodborne zoonotic diseases
Campylobacter
Salmonella
19 February 2014
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