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News
News
Zoonoses report: Listeria infections stable but frequently reported among the elderly
European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly...
Biological hazards
Data
Foodborne zoonotic diseases
Listeria
16 December 2016
Campylobacteriosis cases stable, listeriosis cases continue to rise, say EFSA and ECDC
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the...
Data
Biological hazards
Campylobacter
Foodborne zoonotic diseases
Listeria
Antimicrobial resistance
28 January 2015
Maintaining the cold chain during storage and transport of meat
The time between slaughter and mincing of meat can be extended without causing additional growth of pathogenic bacteria provided that the permitted storage temperatures are lowered....
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
30 July 2014
Maintaining the cold chain during storage and transport of meat
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth, provided that specific maximum transport times are applied...
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
27 March 2014
EFSA evaluates molecular typing methods for food-borne pathogens
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s...
Biological hazards
Campylobacter
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
18 December 2013
EFSA reports on Listeria levels in certain ready-to-eat foods
The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published today provides valuable insights into the presence of this bacteria in certain...
Data
Biological hazards
Listeria
Monitoring of foodborne diseases
27 June 2013
EFSA updates EU scientific advice on listeria risk in ready-to-eat foods
Scientists at Europe’s food safety watchdog have updated advice on the risks in foods from listeria, a bacteria causing a food-borne disease which is on the increase. In an opinion...
Biological hazards
Foodborne zoonotic diseases
Listeria
22 January 2008
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