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News
News
Listeria in frozen vegetables: how to reduce risks
EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They...
Biological hazards
Listeria
20 April 2020
Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Non-foodborne zoonotic diseases
Monitoring of foodborne diseases
Salmonella
12 December 2019
Multi-country outbreak of Listeria monocytogenes linked to cold-smoked fish
Cold-smoked trout and salmon produced in Estonia is the source of the Listeria monocytogenes outbreak which has affected 22 people in five countries since 2014. Experts from EFSA and...
Biological hazards
Listeria
4 June 2019
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the EU last year compared to 2016. The number of reported cases of salmonellosis and...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Monitoring of foodborne diseases
Parasites in food
Salmonella
12 December 2018
Multi-country outbreak of Listeria monocytogenes linked to consumption of salmon products
Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France...
Biological hazards
Listeria
25 October 2018
Listeria monocytogenes: update on foodborne outbreak
Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the...
Biological hazards
Listeria
3 July 2018
Frozen corn likely source of ongoing Listeria monocytogenes outbreak
Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since...
Biological hazards
Listeria
22 March 2018
Listeria infections increase in vulnerable groups
Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is one of the main conclusions of...
Biological hazards
Listeria
24 January 2018
Salmonella cases no longer falling in the EU
The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in...
Biological hazards
Data
Salmonella
Listeria
Campylobacter
Foodborne zoonotic diseases
12 December 2017
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