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Public consultation: aflatoxins in food
EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a...
Chemical contaminants
Aflatoxins in food
4 October 2019
EFSA launches project to predict the effect of climate change on aflatoxin B1 in cereals
The European Food Safety Authority has launched a call for proposals to study the potential increase in aflatoxin B1 in cereals in the EU as a result of climate change. Aflatoxin B1...
Aflatoxins in food
10 July 2009
Aflatoxins in food: EFSA assesses new proposed maximum levels for almonds, hazelnuts and pistachios and advises the European Commission
EFSA has assessed, at the request of the European Commission (EC), the possibility of a potential increase in consumers’ health risks if higher levels of aflatoxins would be...
Chemical contaminants
Aflatoxins in food
2 March 2007