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Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is...
Biological hazards
Data
Foodborne zoonotic diseases
Campylobacter
Salmonella
19 February 2014
Rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall: EFSA and ECDC 2011 zoonoses report
Campylobacteriosis remains the most reported zoonotic disease in humans [1], with a continuous increase in reported cases over the last five years. The trend in reported human cases...
Biological hazards
Data
Biological hazards
Campylobacter
Shiga toxin-producing E. coli outbreak(s)
Foodborne zoonotic diseases
9 April 2013
Reduction targets for Salmonella in turkeys to further reduce human cases, says EFSA
The European Food Safety Authority (EFSA) was asked by the European Commission to evaluate the impact on public health of reducing Salmonella levels in turkeys across the European...
Biological hazards
Foodborne zoonotic diseases
Salmonella
13 April 2012
EFSA and ECDC zoonoses report: Salmonella in humans continues to decrease, Campylobacter increasing
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in...
Data
Biological hazards
Foodborne zoonotic diseases
8 March 2012
EFSA provides up-to-date information on food-borne viruses
Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has today published a review of the latest scientific...
Biological hazards
Foodborne zoonotic diseases
14 July 2011
EFSA issues advice on reduction of Campylobacter in chickens
EFSA’s BIOHAZ Panel has published a scientific opinion assessing the public health impact of control measures which could be used to reduce the occurrence of Campylobacter in...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
7 April 2011
EFSA and ECDC zoonoses report shows Salmonella in humans falls for fifth consecutive year
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses[1] and food-borne outbreaks...
Data
Biological hazards
Foodborne zoonotic diseases
Monitoring of foodborne diseases
Parasites in food
22 March 2011
EFSA evaluates factors contributing to Campylobacter in chicken
EFSA has published an evaluation of factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union. The scientific report...
Data
Biological hazards
Foodborne zoonotic diseases
5 August 2010
EFSA evaluates possible reduction of Salmonella in laying hens
EFSA was asked by the European Commission to evaluate the impact on public health of different reduction levels of Salmonella in laying hens. The presence of Salmonella in laying...
Biological hazards
Foodborne zoonotic diseases
21 April 2010
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