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News
News
Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Non-foodborne zoonotic diseases
Monitoring of foodborne diseases
Salmonella
12 December 2019
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the EU last year compared to 2016. The number of reported cases of salmonellosis and...
Biological hazards
Foodborne zoonotic diseases
Campylobacter
Listeria
Monitoring of foodborne diseases
Parasites in food
Salmonella
12 December 2018
Salmonella cases no longer falling in the EU
The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in...
Biological hazards
Data
Salmonella
Listeria
Campylobacter
Foodborne zoonotic diseases
12 December 2017
EU report: more evidence on link between antibiotic use and antibiotic resistance
The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the...
Campylobacter
Foodborne zoonotic diseases
Antimicrobial resistance
27 July 2017
Hepatitis E: raw pork is main cause of infection in EU
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have...
Biological hazards
Foodborne zoonotic diseases
11 July 2017
Zoonoses report: Listeria infections stable but frequently reported among the elderly
European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly...
Biological hazards
Data
Foodborne zoonotic diseases
Listeria
16 December 2016
Campylobacter and Listeria infections still rising in the EU – say EFSA and ECDC
Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time...
Data
Biological hazards
Foodborne zoonotic diseases
17 December 2015
EFSA advises on heat treatment of bivalve molluscs
Experts at EFSA have evaluated possible alternatives to the current heat treatments of molluscs required by EU legislation before they are placed on the market. Such treatments, which...
Biological hazards
Foodborne zoonotic diseases
14 December 2015
Campylobacteriosis cases stable, listeriosis cases continue to rise, say EFSA and ECDC
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the...
Data
Biological hazards
Campylobacter
Foodborne zoonotic diseases
Listeria
Antimicrobial resistance
28 January 2015
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