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Further update on EFSA’s work on the evaluation of nutrient sources in food supplements
EFSA has completed its consideration of 120 dossiers relating to nutrient sources in food supplements which were found not to be adequate for scientific assessment. In a statement...
Food ingredients and packaging
Food supplements
28 April 2008
Update on bisphenol A
EFSA is aware of the draft U.S. NTP (National Toxicology Program) brief on bisphenol A and the Environment Canada draft screening assessment report and the Risk Management scope...
Food ingredients and packaging
Bisphenol A
25 April 2008
EFSA assesses safety of lycopene in foods
EFSA was asked to assess the safety of the red food colour lycopene from all food sources, considering both that contained naturally in fruit and vegetables and the use of lycopene...
Food ingredients and packaging
Food additives
14 April 2008
EFSA evaluates Southampton study on food additives and child behaviour
Scientists at Europe’s food safety watchdog have completed an assessment of a recent study[1] on the effect of two mixtures of certain food colours and the preservative sodium...
Food ingredients and packaging
Food colours
14 March 2008
EFSA issues opinion on nutrient sources containing vanadium
EFSA’s AFC Panel[1] has issued an unfavourable opinion on vanadium containing compounds[2] which may be used in certain types of foods including food supplements[3]. The AFC Panel is...
Food ingredients and packaging
26 February 2008
EFSA’s evaluation of the safety of food flavouring substances- an update
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances...
Food ingredients and packaging
Flavourings
31 January 2008
Update on EFSA’s evaluation of a study on food colours and behaviour
In September 2007 EFSA was asked to provide scientific advice to the European Commission and EU Member States on a study conducted by the University of Southampton and published in...
Food ingredients and packaging
12 December 2007
Evaluation of nutrient sources in food supplements and food – an update
During 2005 EFSA received approximately 500 dossiers relating to nutrient substances added to food supplements and foods currently on the market in the European Union (EU). Under...
Food ingredients and packaging
Food supplements
31 October 2007
EFSA to further evaluate study on food colours and behaviour - Panel to prioritise safety assessment of six study colours
Scientists at the European Food Safety Authority (EFSA) have completed an initial consideration of new research commissioned by the UK Food Standards Agency on food colours and...
Food ingredients and packaging
Food additives
28 September 2007
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