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EFSA publishes safety assessments of three food colours
As part of its ongoing re-evaluation of all food additives authorised for use in the European Union[1], EFSA’s expert Panel on food additives, the ANS Panel, has adopted scientific...
Food ingredients and packaging
Food colours
21 April 2010
EFSA evaluates the safety of steviol glycosides
The European Food Safety Authority’s scientific Panel on additives, the ANS Panel, has assessed the safety of steviol glycosides, sweeteners extracted from plant leaves, and...
Food ingredients and packaging
Food additives
Sweeteners
14 April 2010
Bisphenol A update: EFSA calls meeting and invites contributions from Member States
The European Food Safety Authority will invite national experts from the EU Member States to a meeting by early April to discuss its ongoing scientific work with regard to bisphenol...
Food ingredients and packaging
Bisphenol A
2 February 2010
EFSA completes first safety assessments of smoke flavourings
The European Food Safety Authority (EFSA) has completed the first ever review of the safety of 11 smoke flavourings used in the European Union. Based on EFSA’s work, the European...
Food ingredients and packaging
Smoke flavourings
8 January 2010
EFSA updates safety advice on six food colours
After reviewing all the available evidence, the European Food Safety Authority’s scientific panel on additives, the ANS Panel, has lowered the Acceptable Daily Intakes (ADIs) for the...
Food ingredients and packaging
Food colours
12 November 2009
EFSA publishes guidelines on “active” and “intelligent” substances in food contact materials
The European Food Safety Authority (EFSA) has published guidelines for industry on how to submit applications for the safety assessment of active and intelligent substances in...
Food ingredients and packaging
Active and intelligent packaging substances
14 August 2009
EFSA publishes guidance on the safety evaluation of food enzymes
The European Food Safety Authority (EFSA) has published a guidance document specifying the type of information that industry should provide to enable EFSA to carry out the safety...
Food ingredients and packaging
Food contact materials
Food enzymes
12 August 2009
EFSA publishes data requirements for assessing food additives
The European Food Safety Authority (EFSA) has published a statement adopted by its ANS Panel[1] on 9 July 2009 specifying the type of data that industry should provide for the safety...
Food ingredients and packaging
3 August 2009
EFSA completes first EU-wide assessment of vitamin and mineral sources used in food supplements
The European Food Safety Authority (EFSA) has completed the first comprehensive assessment of substances used as sources of vitamins and minerals in food supplements which are...
Food ingredients and packaging
Food supplements
28 July 2009
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