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News
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EFSA assesses the safety of food irradiation
EFSA’s scientific experts have updated scientific advice on the safety of irradiation of food – a process which can be used to destroy bacteria that cause food poisoning. In its...
Food ingredients and packaging
Biological hazards
6 April 2011
EFSA reviews safety of caramel colours
The European Food Safety Authority’s scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) has assessed the safety of a group of caramel colours[1] authorised...
Food ingredients and packaging
Food colours
8 March 2011
EFSA reviews two publications on the safety of artificial sweeteners
In a statement published today, the European Food Safety Authority (EFSA) concludes that two recent publications on the safety of artificial sweeteners, namely a carcinogenicity...
Food ingredients and packaging
Food additives
Aspartame
28 February 2011
EFSA to issue statement on two studies on safety of artificial sweeteners
EFSA will issue a scientific statement on two recent studies on the safety of artificial sweeteners by the end of February 2011, responding to a request for technical assistance from...
Food ingredients and packaging
Aspartame
7 February 2011
EFSA revises assessment of consumer exposure to steviol glycosides
The European Food Safety Authority (EFSA) has reviewed its previous assessment of consumer exposure to the sweeteners steviol glycosides[1] based on the revised levels of use...
Food ingredients and packaging
Sweeteners
Food additives
26 January 2011
EFSA completes first stage of comprehensive safety review of flavouring substances
Scientists at the European Food Safety Authority have completed the first stage of a comprehensive safety review of 2,067 flavouring substances used in the European Union. Based on...
Food ingredients and packaging
Flavourings
9 November 2010
EFSA updates advice on bisphenol A
Following a detailed and comprehensive review of recent scientific literature and studies on the toxicity of bisphenol A at low doses, scientists on the European Food Safety...
Methodology
Food ingredients and packaging
Bisphenol A
30 September 2010
EFSA lowers ADI on amaranth, completing its re-evaluation of azo dye food colours
The European Food Safety Authority’s scientific Panel on additives, the ANS Panel, has assessed the safety of the red food colour Amaranth (E123), completing the re-evaluation of all...
Food ingredients and packaging
Food colours
26 July 2010
EFSA considers more than 800 studies on BPA, to finalise opinion in September
Updated Scientists on the European Food Safety...
Food ingredients and packaging
Bisphenol A
13 July 2010
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