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Food enzymes: suitability checklist helps applicants submit correct data
New guidance from EFSA includes a checklist of all the information that must be submitted as part of an application to put a food enzyme on the market in the European Union (EU). The...
Food ingredients and packaging
Food enzymes
25 July 2014
Sunset Yellow: EFSA sets ADI
EFSA has established an Acceptable Daily Intake (ADI) of 4 mg/kg bw/day for the food colour Sunset Yellow. Experts have concluded that estimates of consumer exposure are well below...
Food ingredients and packaging
Food colours
15 July 2014
Food enzyme opinion begins new chapter in EFSA’s work
EFSA has completed the first safety assessment of a food enzyme as part of a plan by European Union decision-makers to set up an authorised list of these substances. This scientific...
Food ingredients and packaging
Food enzymes
14 May 2014
Bisphenol A: EFSA to complete re-evaluation by the end of 2014
The European Food Safety Authority (EFSA) is extending the timeline to complete its full risk assessment of bisphenol A (BPA) to the end of 2014. This will give EFSA’s scientists...
Food ingredients and packaging
Bisphenol A
9 April 2014
EFSA to hold workshop on re-evaluation of food additives
EFSA’s workshop on the re-evaluation programme of food additives will take place on 28 April in Brussels. Business operators, scientific experts, representatives of the European...
Food ingredients and packaging
Stakeholders
Food additives
31 March 2014
Bisphenol A: EFSA consults on assessment of risks to human health
EFSA is launching a public consultation on its draft assessment of the human health risks posed by exposure to bisphenol A (BPA). The Authority has undertaken a comprehensive review...
Food ingredients and packaging
Bisphenol A
17 January 2014
EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out...
Food ingredients and packaging
Aspartame
10 December 2013
Advantame: EFSA publishes safety assessment
EFSA has concluded that advantame and its metabolites pose no safety concern for consumers at the proposed uses and use levels as a sweetener. Advantame is an artificial sweetener that...
Food ingredients and packaging
Sweeteners
31 July 2013
Food is main source of BPA for consumers, thermal paper also potentially significant
EFSA’s scientific experts have provisionally concluded that for all population groups diet is the major source of exposure to bisphenol A (BPA) and exposure is lower than previously...
Food ingredients and packaging
Bisphenol A
25 July 2013
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