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News
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EFSA reaffirms present position on ITX
Contrary to statements being made by third parties, the European Food Safety Authority (EFSA) has not carried out a risk assessment on ITX to date. EFSA has not been able to...
Food ingredients and packaging
1 December 2005
EFSA urges the Ramazzini Institute to release data on aspartame
In light of the recent publication in Environmental Health Perspectives* of a new study carried out on aspartame by the Ramazzini Institute (Bologna, Italy), the European Food Safety...
Food ingredients and packaging
Aspartame
29 November 2005
EFSA undertakes risk assessment on ITX
ITX (Isopropylthioxanthone), a substance utilised in printing inks for certain packaging materials has been recently found in foods including infant formula. On the basis of the very...
Food ingredients and packaging
24 November 2005
EFSA reviews toxicological data of illegal dyes in food
The European Food Safety Authority (EFSA) has published a review of the toxicological data on illegal dyes found in food to date in the EU and on other unauthorised dyes which could...
Food ingredients and packaging
Food additives
12 September 2005
EFSA consults widely on risk assessment of GM Microorganisms
The European Food Safety Authority (EFSA) has today launched an open consultation on its guidance document for the risk assessment of Genetically Modified Microorganisms (GMMs)....
Food ingredients and packaging
18 July 2005
New research data on the sweetener aspartame to be considered by EFSA’s scientific experts
A scientific institute in Bologna* has carried out a new study on the sweetener aspartame. The first results of the study conducted in rats to assess the possible carcinogenicity of...
Food ingredients and packaging
Aspartame
14 July 2005
EFSA publishes further evaluation on semicarbazide in food
The European Food Safety Authority (EFSA) has adopted a new opinion on the occurrence and risks associated with the chemical substance semicarbazide (SEM) in food. This follows...
Food ingredients and packaging
Non-plastic food contact materials
1 July 2005
EFSA adopts three further opinions on flavourings:one substance found to be unacceptable on safety grounds
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) of the European Food Safety Authority (EFSA) published today three...
Food ingredients and packaging
25 February 2005
EFSA adopts two opinions on flavourings: further intake data required to pursue risk assessments
Within the framework of Commission Regulation (EC) 1565/2000* the European Food Safety Authority (EFSA) is asked to evaluate flavouring substances in order to provide the European...
Food ingredients and packaging
4 November 2004
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