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EFSA to consider new UK study on behavioural changes associated with certain food colours
EFSA has been informed by the UK Food Standards Agency (FSA) about findings of researchers from Southampton University which suggest that a mixture of certain food colours and the...
Food ingredients and packaging
Food additives
6 September 2007
EFSA re-evaluates safety of food colours and adopts first opinion: Food colour Red 2G raises potential safety concerns
The AFC Panel[1] of the European Food Safety Authority (EFSA) has adopted on the 5th of July an opinion on the food colour Red 2G (E 128). The use of this colour which is only...
Food ingredients and packaging
Food colours
9 July 2007
EFSA statement on EFSA’s risk assessment of smoke flavouring Primary Product FF-B
EFSA is currently evaluating the safety of a number of smoke flavourings. These products are added to a range of foods and until recently were not subject to any authorisation...
Food ingredients and packaging
Smoke flavourings
21 June 2007
EFSA re-evaluates safety of bisphenol A and sets Tolerable Daily Intake
The European Food Safety Authority (EFSA) has today announced its opinion on dietary exposure to the chemical bisphenol A (BPA). People are exposed to BPA in food through its use in...
Food ingredients and packaging
Bisphenol A
29 January 2007
Food colours: call for data to support re-evaluation
Today EFSA launched a call for data on food colours as part of a systematic re-evaluation of all authorised food additives in the EU. EFSA has been asked by the European Commission...
Food ingredients and packaging
Food additives
7 December 2006
EFSA assesses new aspartame study and reconfirms its safety
The AFC Panel[1] of the European Food Safety Authority (EFSA) has evaluated the new long-term study on the carcinogenicity of aspartame conducted by the European Ramazzini Foundation...
Food ingredients and packaging
Aspartame
4 May 2006
Aspartame: EFSA receives data requested from the Ramazzini Institute Scientific experts to start the evaluation
Today the European Food Safety Authority (EFSA) has received the data of the new study on the sweetener aspartame from the Ramazzini Foundation in Bologna. EFSA’s Scientific Panel on...
Food ingredients and packaging
Aspartame
16 December 2005
EFSA provides advice on the safety of ITX: ITX considered of low health concern
The Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) of the European Food Safety Authority (EFSA) has adopted an opinion on...
Food ingredients and packaging
9 December 2005
ITX: update on EFSA Risk assessment
EFSA's Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) is currently assessing all data available on ITX and expects to publish...
Food ingredients and packaging
6 December 2005
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