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News
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EFSA reviews safety of glutamates added to food
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary...
Food ingredients and packaging
Food additives
Food additive re-evaluations
12 July 2017
EFSA confirms safe levels for nitrites and nitrates added to food
Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their...
Food ingredients and packaging
Food additive re-evaluations
Food additives
15 June 2017
New food enzyme exposure tool paves the way for evaluations
EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of...
Food ingredients and packaging
Food enzymes
10 May 2017
Bisphenol A: new immune system evidence useful but limited
New data confirm EFSA’s previous conclusion that bisphenol A (BPA) might affect the immune system in animals, but the evidence is too limited to draw any conclusions for human health...
Food ingredients and packaging
Bisphenol A
13 October 2016
Food colours: titanium dioxide marks re-evaluation milestone
EFSA has completed its re-evaluation of all food colours permitted for use in the European Union before 2009. For the final re-evaluation, EFSA’s experts concluded that available...
Food ingredients and packaging
Food colours
Food additive re-evaluations
14 September 2016
Re-evaluation of food colours: EFSA completes major programme
From jellies to jams, from desserts to drinks, food colours are added to many foods to make up for colour loss, enhance naturally occurring colours or add colour to foods that would...
Food ingredients and packaging
Food colours
Food additive re-evaluations
14 September 2016
BPA update: experts start immunotoxicity review
EFSA has set up a working group of international experts to evaluate new scientific evidence on the potential effects of bisphenol A (BPA) on the immune system. The experts will follow...
Food ingredients and packaging
Bisphenol A
20 June 2016
Nutrient sources guidance – have a say on coming update
EFSA’s food additives experts want your input before they revise guidance on submitting scientific information for the safety evaluation of nutrient sources used as ingredients in...
Food ingredients and packaging
Food supplements
8 June 2016
Bisphenol A immune system safety to be reviewed
EFSA is setting up a working group of international experts to evaluate new scientific evidence on the potential effects of bisphenol A (BPA) on the immune system. EFSA is conducting...
Food ingredients and packaging
Bisphenol A
26 April 2016
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