Skip to main content
Calendar
Deutsch (de)
English (en)
Español (es)
français (fr)
italiano (it)
Search
About
About EFSA
About EFSA
How we work
Key Values
Transparency
Governance
Partners
People
Documents
News
All News
News by subject
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Corporate
Cross-cutting science
Data
Food ingredients and packaging
GMO
Methodology
Nutrition
Pesticides
Plant health
Stakeholders
Discover
Discover EFSA topics
Featured
African swine fever
Antimicrobial resistance
Bee health
Dietary reference values
Dioxins and PCBs
Food supplements
Xylella fastidiosa
Resources
Glossary
Factsheets
Infographics
Videos
Conferences
A-Z list
Discover all topics
Science
Scientific work
Subject areas
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Cross-cutting science
Food ingredients and packaging
GMO
Nutrition
Pesticides
Plant Health
Support
Data
Methodology
Guidance
Tools and resources
Expertise
Scientific Committee and Panels
Working groups and scientific networks
Publications
Scientific outputs at a glance
EFSA Journal
EFSA Journal on Wiley
Applications
Applications Helpdesk
Regulated products, claims, processes
Overview
Services for applicants
Food sector area
Biological hazards
Feed additives
Food contact materials
Food ingredients
GMO
Nutrition
Pesticides
Toolbox
Track your application
Event calendar
Ask a question
Engage
Engage with EFSA
Participate
Stakeholders
Observers
Support
Calls for data
Consultations
Research Platform
Grants
Tenders
Join
Careers
Fellowship programme
You are here
Home
News
News
Maintaining the cold chain during storage and transport of meat
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth, provided that specific maximum transport times are applied...
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
27 March 2014
EFSA assesses the risk of Salmonella and Norovirus in leafy greens
Rainfall, use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of leafy greens with Salmonella and Norovirus. These are...
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
27 March 2014
Peroxyacetic acid: EFSA assesses safety and efficacy to reduce pathogens on poultry carcasses and meat
Using solutions containing peroxyacetic acid (PAA) to reduce contamination from pathogens on poultry carcasses and meat would not pose toxicity concerns, EFSA’s experts say. Some...
Biological hazards
26 March 2014
Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food: EFSA -ECDC report
Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials, according to the EFSA-ECDC...
Data
Biological hazards
Antimicrobial resistance
25 March 2014
Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is...
Biological hazards
Data
Foodborne zoonotic diseases
Campylobacter
Salmonella
19 February 2014
EFSA evaluates molecular typing methods for food-borne pathogens
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s...
Biological hazards
Campylobacter
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
18 December 2013
EFSA publishes opinion on carbapenem resistance in food-producing animals and derived food
Carbapenems are antimicrobials used for the treatment of serious infections in humans. Resistance of bacteria to carbapenems poses a public health risk as it could leave few available...
Biological hazards
Antimicrobial resistance
17 December 2013
Cooperating to fight antimicrobial resistance
Today is European Antibiotic Awareness Day. Over the years, the overuse or misuse of antibiotics has been linked to the emergence and spread of micro-organisms which are resistant to...
Biological hazards
Data
Data
Biological hazards
Antimicrobial resistance
18 November 2013
EFSA helps investigate the source of hepatitis A outbreaks
EFSA is working closely with the European Commission’s Directorate General for Health and Consumers, the European Centre for Disease Prevention and Control and Member States to help...
Methodology
Biological hazards
7 November 2013
Pages
« first
‹ previous
…
5
6
7
8
9
10
11
12
13
…
next ›
last »