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News
News
EFSA assesses risks from Salmonella in melons and tomatoes
Environmental factors (such as heavy rainfall), the use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of melons with...
Biological hazards
Salmonella
2 October 2014
EFSA and ECDC assess second Salmonella outbreak
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found. Based on...
Data
Biological hazards
Salmonella
5 September 2014
EFSA and ECDC assess Salmonella outbreak
Outbreaks and sporadic cases of Salmonella Enteritidis in Austria, France, Germany and the United Kingdom, as well as one case reported in Luxembourg, appear to be linked by the time...
Data
Biological hazards
Salmonella
27 August 2014
Egg storage times: EFSA assesses public health risks
Extending the storage time of eggs at home or at retail would increase Salmonella food poisoning risks, says EFSA’s latest scientific opinion on public health risks from eggs....
Biological hazards
Salmonella
31 July 2014
Scrapie reduction unlikely without effective breeding programme
Over the last ten years Classical scrapie in sheep has decreased in countries where breeding programmes for resistance were effectively implemented, say EFSA experts. EFSA has...
Biological hazards
Transmissible spongiform encephalopathies (TSEs)
30 July 2014
Maintaining the cold chain during storage and transport of meat
The time between slaughter and mincing of meat can be extended without causing additional growth of pathogenic bacteria provided that the permitted storage temperatures are lowered....
Biological hazards
Salmonella
Shiga toxin-producing E. coli outbreak(s)
Listeria
30 July 2014
New protocol for Atypical BSE investigations
EFSA has developed a laboratory protocol on how to conduct new studies for investigating the presence of the agent of Atypical Bovine Spongiform Encephalopathy (BSE) in tissues of...
Biological hazards
Bovine spongiform encephalopathy (BSE)
21 July 2014
EFSA assesses the risk from Salmonella and norovirus in berries
Rainfall, the use of contaminated water for irrigation or for applying pesticides, and contaminated equipment are among the factors that cause contamination of berries with Salmonella...
Biological hazards
Salmonella
18 June 2014
Hepatitis A: EFSA and ECDC update their rapid outbreak assessment
More than 1,300 hepatitis A cases have been reported in eleven Member States since January 2013, with 240 confirmed cases related to the ongoing outbreak. Initially the outbreak was...
Biological hazards
Data
Biological hazards
11 April 2014
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