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News
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Ebola: risk of transmission through food
There is no evidence that the Ebola virus can be transmitted through food in the European Union, according to EFSA scientists. The report published today assesses the risk of Ebola...
Biological hazards
Ebola
18 March 2015
Foods of non-animal origin: what are the risks?
Foods of non-animal origin – such as fruit, vegetables, cereals, and spices – are an important part of our daily diet. Usually these types of food are associated with healthy eating...
Biological hazards
13 March 2015
Salmonella and Campylobacter show significant levels of resistance to common antimicrobials in humans and animals
Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial drugs. For...
Data
Biological hazards
Antimicrobial resistance
26 February 2015
EU report provides basis for effective fight against development of resistant bacteria
EU agencies publish first integrated analysis of data from humans and animals The use of certain antimicrobials in animals and humans is associated with resistance to these...
Data
Biological hazards
Antimicrobial resistance
30 January 2015
Campylobacteriosis cases stable, listeriosis cases continue to rise, say EFSA and ECDC
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the...
Data
Biological hazards
Campylobacter
Foodborne zoonotic diseases
Listeria
Antimicrobial resistance
28 January 2015
Raw drinking milk: what are the risks?
Raw milk can carry harmful bacteria that can cause serious illness. Implementing current good hygiene practices at farms is essential to reduce raw milk contamination, while...
Biological hazards
13 January 2015
Carrots, bulb and stem vegetables: risks from Salmonella and other bacteria
Environmental factors (such as the proximity to farms), access of domestic and wild animals to vegetable growing areas, the use of contaminated water for irrigation or contaminated...
Biological hazards
Salmonella
19 December 2014
Ebola and pets: EFSA and ECDC assess risks
The likelihood of a domestic dog or cat being exposed to the Ebola virus through contact with infected persons in Europe is very low, as affected persons are typically isolated...
Biological hazards
Ebola
4 December 2014
EFSA assesses the risk of transmission of Ebola through bushmeat
The potential for introduction and transmission of Ebola through bushmeat illegally imported into Europe from Western and Central Africa is low, EFSA scientists say. Ebola virus has...
Biological hazards
Ebola
4 November 2014
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