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News
News
Botulism outbreak associated with dried salted fish
Authorities in Germany and Spain have reported six cases of foodborne botulism associated with the consumption of dried salted fish in November-December 2016. EFSA and ECDC worked...
Biological hazards
21 December 2016
Zoonoses report: Listeria infections stable but frequently reported among the elderly
European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly...
Biological hazards
Data
Foodborne zoonotic diseases
Listeria
16 December 2016
Low incidence of TSEs in the EU, says EFSA report
EFSA has published its first EU summary report on the monitoring of Transmissible Spongiform Encephalopathies (TSEs) in cattle, sheep and goats. Previously, the annual reports on TSEs...
Biological hazards
Transmissible spongiform encephalopathies (TSEs)
1 December 2016
Multi-country Salmonella outbreak
Seven countries have reported human cases of Salmonella Enteritidis between 1 May and 12 October 2016 (112 confirmed and 148 probable). Cases have been reported by Belgium, Denmark,...
Biological hazards
Salmonella
27 October 2016
Foodborne viruses: identifying research needs to tackle public health risks
EFSA has published a scientific report on the outcomes of a scientific workshop on foodborne viruses organised jointly by EFSA and the UK Food Standards Agency. The workshop took...
Corporate
Biological hazards
20 October 2016
Breaking news from EFSA’s expert meetings: biological hazards
Watch our news video report to find out what was discussed at this week’s open meeting of EFSA’s Panel on Biological Hazards. EFSA is constantly looking at ways to make its scientific...
Biological hazards
Corporate
8 September 2016
Colistin: reduce use in animals, says EMA
The European Medicines Agency (EMA) has updated its 2013 scientific advice on the use in animals of the antibiotic colistin. The new advice was requested by the European Commission...
Biological hazards
Antimicrobial resistance
27 July 2016
Public health risks of the Bacillus cereus group
EFSA experts have updated a 2005 scientific opinion on the risks to public health related to Bacillus cereus and other Bacillus species in food. The Bacillus cereus group comprises...
Biological hazards
20 July 2016
EFSA advises on meat spoilage during storage and transport
EFSA assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry. Its experts used predictive models to compare the growth of...
Biological hazards
30 June 2016
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