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EFSA assesses the public health risk of seeds and sprouted seeds
The European Food Safety Authority (EFSA) has evaluated the public health risk of Shiga-toxin producing Escherichia coli (STEC)[1] and other pathogenic bacteria that may contaminate...
Biological hazards
Shiga toxin-producing E. coli outbreak(s)
15 November 2011
EFSA completes first Opinion in meat inspection work
The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection...
Biological hazards
Chemical contaminants
Methodology
Data
Data
Biological hazards
Meat inspection
3 October 2011
EFSA evaluates the public health risk of bacterial strains resistant to certain antimicrobials in food and food-producing animals
The European Food Safety Authority (EFSA) has published an assessment on the potential contribution of food and food-producing animals to the public health risks posed by bacteria...
Biological hazards
Antimicrobial resistance
2 August 2011
EFSA provides up-to-date information on food-borne viruses
Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has today published a review of the latest scientific...
Biological hazards
Foodborne zoonotic diseases
14 July 2011
EFSA and ECDC publish first joint report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food
Scientists at two European Union agencies have combined their expertise to analyse Member State data and compile the first joint EU report on antimicrobial resistance in zoonotic...
Data
Biological hazards
Antimicrobial resistance
12 July 2011
EFSA publishes report from its Task Force on the E. coli O104:H4 outbreaks in Germany and France in 2011 and makes further recommendations to protect consumers
The EFSA Task Force established to coordinate investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4 has concluded that one lot of...
Food incident preparedness and response
Data
Biological hazards
Shiga toxin-producing E. coli outbreak(s)
5 July 2011
EFSA and ECDC highlight importance of cooking sprouts thoroughly to reduce risk of further E. coli O104 outbreaks
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have jointly prepared a rapid risk assessment of the cluster of Haemolytic...
Biological hazards
Data
Biological hazards
Shiga toxin-producing E. coli outbreak(s)
29 June 2011
EFSA sets up European task force to help investigate French E.coli outbreak
Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the...
Biological hazards
Shiga toxin-producing E. coli outbreak(s)
Data
Food incident preparedness and response
26 June 2011
EFSA stands ready to provide scientific assistance to European Commission and Member States on French E.coli outbreak
Scientists at the European Food Safety Authority (EFSA) are closely monitoring the latest E.coli outbreak in the Bordeaux region of France and preparing to provide scientific support...
Biological hazards
Data
Biological hazards
Shiga toxin-producing E. coli outbreak(s)
25 June 2011
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