On 18 September 2020, staff from the EFSA FIP Unit met with the representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and the European Commission in the context of an EFSA ad ho c meeting with food and feed busin ...
On 16 March 2020, staff from the EFSA FIP Unit met with the European Commission and representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and in the context of an ad-ho c meeting with industry association. The me ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Relevance of ne ...
EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Food enzyme exp ...
On 3 February 2016, EFSA met stakeholders to present and explain the draft EFSA statement on the refinement of exposure estimates for food enzymes applications and illustrated its use by examples. Sixty-seven participants, including food enzymes applicant ...
Agenda and presentations On 27 May 2014, EFSA received representatives from industry, stakeholder organisations and governmental agencies for a technical meeting on food enzyme applications. Discussions centred on the scientific, regulatory and procedural ...
Agenda and presentations On 17 January 2013, EFSA invited representatives from industry organisations and applicants in the field of food enzymes for a technical meeting to exchange views on administrative and scientific issues related to the preparatio ...