Search Reset allInfo session Scientific colloquium Webinar Chemical contaminants Food ingredients and packaging Methodology Topic Animal health Biological hazards Chemical contaminants Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Plant health Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 14 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Info session Info Session on Applications – Food additives – The new guidance for food additives submissions Info session Info Session on Applications – Flavourings – Technical meeting with applicants Info session Info session on Applications – Food enzymes – Technical meeting with Applicants Info session Info Session on Applications - Technical meeting on Food Enzymes Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Info session Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed Pagination Current page 1 Page 2 Next page ›› Last page Last »
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
