Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allScientific colloquium Webinar Chemical contaminants Food ingredients and packaging Methodology Topic Animal health Biological hazards Chemical contaminants Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Plant health Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 7 of 7 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
