Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allInfo session Scientific colloquium Webinar Cross-cutting science Emerging risks Food ingredients and packaging Plant health Topic Animal health Biological hazards Chemical contaminants Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Plant health Type Conference Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 26 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Webinar Webinar: Pest surveys following an outbreak: delimiting and buffer zone surveys Webinar Webinar: Detect your pests: practical statistical framework for risk-based surveillance Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality” Webinar Webinar: Toolkit for plant pest surveillance Webinar Webinar: The EFSA host plant database of Xylella spp. Webinar Webinar: High-risk plants – how does the EU carry out risk assessment of plant commodities? Webinar Webinar: EFSA Activities on Horizon Scanning for Plant Health Pagination Current page 1 Page 2 Page 3 Next page ›› Last page Last »
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality”
