Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allScientific colloquium Technical meetings Chemical contaminants Emerging risks Feed additives GMO Nutrition Topic Biological hazards Chemical contaminants Cross-cutting science Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 11 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Technical meetings GMO Workshop on allergenicity assessment Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Pagination Current page 1 Page 2 Next page ›› Last page Last »
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees
Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
