Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allTechnical meetings Topic Chemical contaminants Cross-cutting science Food ingredients and packaging GMO Nutrition Pesticides Type Conference Info session Innovation prize Plenaries Scientific colloquium Technical meetings Webinar Audience Partners Stakeholders events Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 23 Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars Technical meetings Technical hearing on the Genotoxicity assessment of chemical mixtures Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings 2nd meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 1st meeting of the EFSA Technical Group on pesticides – IUCLID pilot Technical meetings 5th meeting of the EFSA Technical group on PESTICIDES- IUCLID Technical meetings 1st meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 2nd EFSA Technical Group meeting on PESTICIDES –IUCLID Pilot Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Pagination Current page 1 Page 2 Page 3 Next page ›› Last page Last »
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
