Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allInfo session Scientific colloquium Chemical contaminants Food ingredients and packaging Topic Biological hazards Chemical contaminants Cross-cutting science Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 10 Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Info session Info Session on Applications – Food additives – The new guidance for food additives submissions Info session Info Session on Applications – Flavourings – Technical meeting with applicants Info session Info session on Applications – Food enzymes – Technical meeting with Applicants Info session Info Session on Applications - Technical meeting on Food Enzymes Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Info session Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed Info session Technical meeting with stakeholders on applications for food enzymes Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
