Search Reset allShow only Open to public Animal health Biological hazards Nutrition Pesticides Plant health Topic Animal health Animal welfare Biological hazards Chemical contaminants Cross-cutting science Emerging risks Feed additives Food ingredients and packaging GMO Nutrition Pesticides Plant health Type Plenaries Scientific colloquium Technical meetings Webinar Audience Partners Scientific panels Stakeholders events Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 17 Stakeholder meeting on the draft scientific opinion on the tolerable upper intake level for dietary sugars Plenaries 149th plenary meeting of the BIOHAZ Panel - Open for observers Plenaries 118th Plenary meeting of the NDA Panel - Open for observers Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers Plenaries 97th PLH Plenary meeting - Open for observers Emergency authorisations of neonicotinoid pesticides 2020-21 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar: OPEX Calculator for non-dietary exposure to plant protection products Stakeholder workshop on the next update of the EFSA Guidance on Non-Dietary Exposure to Pesticides Pagination Current page 1 Page 2 Next page ›› Last page Last »
Stakeholder meeting on the draft scientific opinion on the tolerable upper intake level for dietary sugars
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)
Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
