Conference ONE Conference 2022 Date: 21 June 2022 - 24 June 2022 Place: Brussels, Belgium and online Search Reset allShow only Open to public Chemical contaminants Nutrition Topic Animal health Animal welfare Biological hazards Chemical contaminants Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Nutrition Pesticides Plant health Type Plenaries Scientific colloquium Technical meetings Audience Scientific panels Date Upcoming Past Customised date range From To Submit Show only Open to public Show only Open to public Sort by Date asc Date desc Results 1 - 10 of 11 Plenaries 85th plenary meeting of the NDA Panel Plenaries 95th Plenary meeting of the CONTAM Panel – open for observers Plenaries 98th Plenary meeting of the CONTAM Panel – Breaking news Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Plenaries 93rd Plenary meeting of the NDA Panel - open for observers Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Stakeholder meeting on the draft scientific opinion on the tolerable upper intake level for dietary sugars Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Plenaries 126th Plenary meeting of the NDA Panel - Open for observers Registration available soon Pagination Current page 1 Page 2 Next page ›› Last page Last »
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Stakeholder meeting on the draft scientific opinion on the tolerable upper intake level for dietary sugars
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
