EFSA met with representatives from industry in the context of an ad-ho c meeting on smoke flavourings and flavourings other than substances for use in food and feed. The meeting provided an opportunity for an open discussion about the new requirements for ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
What were the main topics of discussion at the latest meeting of EFSA’s Panel on Food Additives and Flavourings? Find out by watching our flash video report. Keep up to date with future reports by subscribing to our YouTube channel. #OpenEFSA Agenda (244. ...
Agenda Summary The goal of the webinar was to: present the main outcomes of the draft assessment of the risks for human health deriving from single and/or combined exposure to five phthalates that are authorised for use in plastic food contact materials ( ...
On 18 January 2019, EFSA met with the delegation of IPA Europe in the context of an EFSA ad hoc meeting with industry representatives. The meeting provided an opportunity for open exchange of views focussed on scientific aspects to obtain a formal recogni ...