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Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA met with representatives from industry in the context of an ad-ho c meeting on smoke flavourings and flavourings other than substances for use in food and feed. The meeting provided an opportunity for an open discussion about the new requirements for ...
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Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Agenda (267.82 KB) Minutes (270.66 KB) Plenaries Scientific panels false ...
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