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    Stakeholder workshop on nanoscience and nanotechnology

    Background The European Food Safety Authority published in July 2018 its Guidance on human and animal health aspects (Part 1) of the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. The document takes acco ...

    01 April 2019 to 02 April 2019
    Parma, Italy
    Attend in person:
    Registration closed

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