On 12 May 2020, EFSA met representatives from the International Platform of Insects for Food and Feed (IPIFF) in the context of an ad ho c meeting with industry representatives. The meeting provided an opportunity to exchange views on the novelties and ch ...
12:30- 14:00 (GMT+01:00) Agenda Summary EFSA presented the key scientific issues regarding the required compositional and toxicological data as outlined in its guidance document on the preparation and presentation of an application for authorisation of a ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
Agenda The International Food Information Council Foundation’s Global Diet and Physical Activity Communications Summit on "Insights to Motivate Healthful, Active Lifestyles" considered the use of science-based, behaviour-focused communications t ...
European Food Safety Authority (EFSA) scientists organised a special meeting with nutrition experts from Member States to exchange views on draft opinions published in the area of Dietary Reference Values (DRVs) covering fats, carbohydrates, fibres and wa ...