Background EFSA organised a web meeting with stakeholders to present its draft opinions on dietary reference values (DRVs) for sodium and chloride. DRVs guide professionals on the amount of a nutrient needed to maintain health in otherwise healthy people. ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
Documents Around 170 participants from food business operators, consultants, academia, experts from EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA staff, and other interested parties attended a meeting in Parma to discuss with EFSA ...
Background Regulation (EC) No 1924/2006 harmonises the provisions that relate to nutrition and health claims and establishes rules governing the Community authorisation of health claims made on foods. In March 2007, the Commission requested European Food ...
The European Food Safety Authority (EFSA) on 25 February 2009 held a technical meeting with three European organisations representing food supplements manufacturers and suppliers in Europe. The meeting with the European Responsible Nutrition Alliance (ERN ...
EFSA held a technical meeting on the draft Guidance Document for applicants on the submission of health claims for authorisation that was agreed by the Panel on dietetic products, nutrition and allergies (NDA) in May and it is currently open for public co ...