EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Recent assessments of the risks to human health from dioxins and PCBs were performed by WHO (1998), EC Scientific Committee on Food, (SCF 2000 and 2001), WHO/FAO Joint Expert Committee on Food Additives (JECFA, 2002) and by various national authorities al ...