Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
Published:
Adopted:
Meta data
Keywords
Alicyclic, alicyclic-fused, aromatic-fused ring, lactones, JECFA, 61th meeting, FGE.27
Question number
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo
Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott,
Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Jean-Charles Leblanc, Catherine Leclercq,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena
Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá.
Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott,
Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Jean-Charles Leblanc, Catherine Leclercq,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena
Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009