Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
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Adopted:
Wiley Online Library
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Keywords
Tetrahydrofuran, furanone derivatives, food safety, JECFA, 63rd meeting, FGE.33
Question number
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer
Gürtler, John Chr. Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P.
Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer
Gürtler, John Chr. Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P.
Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009