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Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Published:
Adopted:
on the Wiley Online Library
Full article:
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2008.884
Keywords:
Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3
Question Number:
EFSA-Q-2005-169
Food Additives and Flavourings

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.

Abstract

No abstract available

© European Food Safety Authority, 2008

Related topic(s)

Food supplements Nutrition