Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3
First published in the EFSA Journal:
17 December 2008
Adopted:
26 November 2008
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2008
Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2008.884
Question Number: