Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Meta data
Keywords
Benzyl derivatives, JECFA 57th meeting, benzyl alcohols, benzaldehydes, benzoic acids, FGE.20
Question number
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009