Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Selenium, selenium-enriched yeast, selenomethionine, biotransformed yeast, PARNUTS, food supplements
First published in the EFSA Journal:
22 July 2008
Adopted:
9 July 2008
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2008
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard,
D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X. Malcata, W.
Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.
doi:
10.2903/j.efsa.2008.766