Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | European Food Safety Authority

Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Published:
Adopted:
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DOI:
https://doi.org/10.2903/j.efsa.2008.766

Metadata

Keywords:
Selenium, selenium-enriched yeast, selenomethionine, biotransformed yeast, PARNUTS, food supplements
Question Number:
EFSA-Q-2005-078
EFSA-Q-2005-119
EFSA-Q-2005-186
EFSA-Q-2006-215
EFSA-Q-2006-216
EFSA-Q-2006-217

Panel members at the time of adoption

F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard,
D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X. Malcata, W.
Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.

Abstract

No abstract available
© European Food Safety Authority, 2008