Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials
Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives
First published in the EFSA Journal:
7 June 2004
26 May 2004
26 July 2004. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2004
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.