Ethyl carbamate and hydrocyanic acid in food and beverages[1] - Scientific Opinion of the Panel on Contaminants
Meta data
Keywords
Ethyl carbamate, hydrocyanic acid, food, alcoholic beverages, margin of exposure (MOE), pubic health, occurrence and exposure
Question Number
EFSA-Q-2006-076
Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre
Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz,
Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean,
Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter,
Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz,
Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean,
Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter,
Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2009