Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of L-cysteine in foods intended for infants and young children | European Food Safety Authority

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of L-cysteine in foods intended for infants and young children

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Adopted:
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DOI:
https://doi.org/10.2903/j.efsa.2006.390

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Keywords:
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of L-cysteine in foods intended for infants and young children
Last updated:
Question Number:
EFSA-Q-2005-083

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer
Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata,
Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel
Toldrá.

Abstract

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