Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials
Epoxidised soybean oil, ESBO, CAS No. 008013-07-8, PVC, jars, sauces, condiments, gaskets, films.
First published in the EFSA Journal:
17 March 2006
Adopted:
16 March 2006
Last Updated:
17 March 2006. This version replaces the previous one/s.
Type:
Scientific Opinion
Abstract
No abstract available
© European Food Safety Authority, 2006
doi:
10.2903/j.efsa.2006.332
Question Number:

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