Scientific Opinion on the substantiation of health claims related to caffeine and theobromine in cocoa (<em>Theobroma cacao</em> L.) and enhancement of mood (ID 4276) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Cocoa, Theobroma cacao L., caffeine, theobromine, mood, health claims
First published in the EFSA Journal
30 June 2011
Adopted
8 April 2011
Last Updated
29 March 2012. This version replaces the previous one/s.
Type
Scientific Opinion
Abstract
No abstract available
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact
nda [at] efsa.europa.eu
doi
10.2903/j.efsa.2011.2269
EFSA Journal 2011;9(6):2269
Question Number
On request from
European Commission