Scientific Opinion on the substantiation of health claims related to caffeine and theobromine in cocoa (Theobroma cacao L.) and enhancement of mood (ID 4276) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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Article
Cocoa, Theobroma cacao L., caffeine, theobromine, mood, health claims
First published in the EFSA Journal
30 June 2011
Adopted
8 April 2011
Last Updated
29 March 2012. This version replaces the previous one/s.
Type
Scientific Opinion
Abstract
No abstract available
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact
nda [at] efsa.europa.eu
doi
10.2903/j.efsa.2011.2269
EFSA Journal 2011;9(6):2269 [14 pp.].
Question Number
On request from
European Commission
Print on demand
Number of Pages
14