Scientific Opinion on the substantiation of health claims related to caffeine and theobromine in cocoa (Theobroma cacao L.) and enhancement of mood (ID 4276) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Cocoa, Theobroma cacao L., caffeine, theobromine, mood, health claims
First published in the EFSA Journal:
30 June 2011
Adopted:
8 April 2011
Last Updated:
29 March 2012. This version replaces the previous one/s.
Type:
Scientific Opinion
Abstract
No abstract available
© European Food Safety Authority, 2011
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact:
nda [at] efsa.europa.eu
doi:
10.2903/j.efsa.2011.2269
EFSA Journal 2011;9(6):2269
Question Number:
On request from:
European Commission

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