Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives
Qualified presumption of safety, QPS, safety assessment, microorganisms, bacteria, yeast, filamentous fungi, GRAS
First published in the EFSA Journal:
16 June 2005
15 April 2005
19 April 2006. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2005
Sue Barlow, Andrew Chesson, John Collins, Tito Fernandes, Albert Flynn, Tony Hardy, Bo Jansson, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Josef Schlatter, Vittorio Silano, Philippe Vannier, and Josep Vives-Rego.