Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food | European Food Safety Authority

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

Published:
Adopted:
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DOI:
10.2903/j.efsa.2005.214

Metadata

Keywords:
Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food
Last updated:
Question Number:
EFSA-Q-2004-025
Food Additives and Flavourings

Panel members at the time of adoption

R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel,
S. Forsythe, W. Grunow, M. Heinonen, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana,
I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.

Abstract

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